Understanding the art of coffee
in the workplace

Duration: 3 hours Investment: $79
Class Dates:
Wed 16 May - 5 pm to 8 pm
Wed 13 June - 5 pm to 8 pm
Course Outline
- The role the barista plays in a café environment.
- The coffee bean, farming, origins, processing and roasting.
- The Espresso machine temperature and pressure
- Key factors of a good espresso extraction
- Espresso - the heart of a good coffee, adjusting the grind
- The dosing process – practical
- Milk texturing - practical
- The coffee menu - practical
- Double and single group handles
- Work flow and processing orders
- Basic Latte Art
- Cleaning
The role of making coffee in a café in modern Australia can make or break a business.
Australians are becoming increasingly savvy about their choice of café and 1 regular customer 5 days a week is worth $700 - $1500 a year in turn over. At the Baristacrat Coffee Centre we are committed to building a relationship with you through our “Understanding The Art of Coffee in the Workplace” course.
We equip you with the fundamental skills and provide you with an understanding of the most important variables of espresso coffee.
Do you want to break into the coffee industry? Do you need to refresh your coffee making skills?
Are you a café or restaurant owner who wants to improve your bottom line?
If yes, then click here to contact us and find out more...
GIFT CERTIFICATES ARE AVAILABLE FOR ALL BARISTA TRAINING COURSES